This dish consists of stuffed shells with ricotta in a herb-infused marinara sauce. Each serving comes in a tray weighing 312 grams.

Ingredients: Marinara Sauce [water, Crushed Tomatoes, Onions, Canola Oil, Sugar, Garlic, Sea Salt, Basil, Black Pepper, Oregano, Red Pepper, Parsley], Gluten Free Pasta [water, Gluten Free Flour Blend (rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum)], Cheese Filling [ricotta Cheese (rbst Free Whey & Milk, Vinegar, Salt), Eggs, Parmesan Cheese (rbst Free Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley], Mozzarella Cheese [rbst Free Milk, Salt, Cheese Cultures, Enzymes].