Crafted with sesame, quinoa, flax, and amaranth, these baked crackers offer a low-fat option with 18 grams of whole grain per serving. Delight in a savory roasted garlic and onion flavor while enjoying the satisfying crunch. Crunchmaster plant-based crackers prioritize quality ingredients, baked to perfection for a delicious taste and a satisfying crunch. Plus, they're cholesterol-free.

Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Everything Type Seasoning (Tapioca Maltodextrin, Onion Powder, Garlic Powder, Sea Salt, Natural Flavor, Yeast Extract, Roasted Sesame Seed Oil), Olive Oil, Flax Seeds, Amaranth, Quinoa, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt), Garlic Powder, Onion Powder, Natural Flavors.