Nestled in the remote North Atlantic, the Faroe Islands' clear waters, cool steady temperatures, strong currents, and protected fjords create the perfect environment for salmon. For centuries, the people here have lived off the ocean, with strong traditions of respecting nature's resources. This commitment to sustainability is reflected in the high standards of local fish farming. FANGST salmon is flash-grilled and preserved in cold-pressed rapeseed oil, offering a premium taste that captures the essence of the Faroe Islands.

Ingredients: Atlantic Salmon (Salmo salar) (81%), Cold Pressed Rapeseed Oil, Salt