Fishwife's smoked Atlantic salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal and hold BAP, ASC, and Global G.A.P. certifications. It is smoked in small batches over a blend of beech, maple, and birch wood, then hand-packed and canned by a fifth-generation family-run cannery on the central coast of Washington. Raised by third-generation family farmers in the icy Arctic Circle with deep ocean currents that keep the water fresh, the salmon is fed a sustainable, nutrient-rich diet and is raised without antibiotics or chemicals.

Ingredients: Atlantic salmon (fish), dark brown sugar, salt, garlic salt