Word has it that the best sardines come from neighboring waters. From the Atlantic and Mediterranean, these fresh sardines with a silver shine are carefully selected to deliver a premium experience. When paired with high-quality extra virgin olive oil, they elevate any dish. Olive oil has always been a cherished ingredient in Portuguese cuisine, and only the finest sardines are worthy of such a refined companion.

The sardines swam along the Atlantic coast, laughing, stretching, shaking, and bending—just as the curvy coastline they call home.

Ingredients: Sardines (72%), Extra Virgin Olive Oil (27%), Salt