For those craving indulgence, Just Desserts cupcakes offer a truly decadent treat. Each flavor comes conveniently packaged in small, portable trays, making them ideal for travel, lunch boxes, or sharing with friends. They also make charming dessert favors when served individually. Just Desserts utilizes real lemon juice and lemon rinds in their lemon cake batter, which is then complemented with a lemon and cream cheese frosting atop the cake.

Ingredients: Sugar, Icing Sugar (Sugar, Corn Starch, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk & Cream Cheese Culture, Salt, Carob Gum and/or Guar Gum and/or Xanthan Gum), Whole Eggs, Fruit Filling (Water, Sugar, Lemon Puree, Corn Starch, Lemon Juice Concentrate, Lemon Peel, Butter, Egg Yolk Solids, Sodium Citrate, Locust Bean Gum and Natural Flavors), White Chocolate Decorations (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soy Lecithin, Vanilla), Canola Oil, Sour Cream (Cultured Pasteurized) Cream, Milk, Nonfat Milk, Enzyme), Buttermilk (Cultured) Lowfat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3]) Unsalted Butter (Pasteurized Cream, Natural Flavors [Lactic Acid, Starter Distillate]), Water, Lemon Peel, Lemon Oil, Lemon Juice Concentrate, Salt, Baking Powder (Sodium Acid) Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Baking Soda, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum.