This expressive Pinot Noir is a blend of fruit from seven distinct vineyard sites across Arroyo Grande, Santa Maria Valley, and Sta. Rita Hills, each harvested and vinified separately to highlight the unique characteristics of the regions. Practicing organic farming, the Arroyo Grande fruit was fully de-stemmed, while the Santa Maria Valley and Sta. Rita Hills components underwent fermentation with 25% whole cluster, adding depth and structure.

Aged for 13 months in neutral 59-gallon barriques, this Pinot Noir maintains purity of fruit and a refined texture. With a balanced 13.2% ABV, it delivers vibrant red berry flavors, earthy undertones, and a delicate spice, wrapped in a silky, elegant frame. A limited production of 2,598 cases ensures its artisanal quality—perfect for those seeking a beautifully crafted, site-driven Pinot Noir.