Marie Morin is back with their spin on two American classics: Key lime pie and cheesecake. This key lime cheesecake takes the sweet, tart flavor of real Key lime juice and blends it into their superb, authentic cheesecake recipe. The result is a blend of flavors and textures that will have your whole table talking. And as always, this dessert is made with real ingredients and no artificial additives or preservatives.

Ingredients: Cream Cheese Light(Milk, Cream, Salt, Bacterial Culture, Microbial Enzyme), Key Lime Curd(Sugar, Water, Key Lime Puree{Water, Lime Juice Concentrate, Pulp Cells, Lime Oil}, Butter, Corn Starch Modified, Lime Juice Concentrate, Frozen Egg Yolk, Salt, Citric Acid, Natural Flavor), Graham Crumbs(Enriched Bleached Wheat Flour{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Wheat Bran, Brown Sugar, Sugar, Fancy Molasses, Invert Sugar, Leavening{Ammonium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Phosphate}, Salt, Vegetable Oil{Canola And/Or Sunflower}), Sugar, Egg, Butter, Lemon Zest, Natural Vanilla Flavor.