This subtly sparkling rosé is a refreshing and lively blend of Mourvèdre, Barbera, Montepulciano, Cinsault, and Aglianico, with a delightful mix of flavors like Rainier cherry, salted watermelon, and a touch of wet rock minerality. Grown in the Dunnigan Hills of California, this wine boasts an alcohol content of 11.5% and is a perfect companion for a picnic or casual outing.

Made from whole-cluster pressing and fermented in a combination of stainless steel and neutral French oak, it is then aged for an additional 2 months in these vessels, ensuring a crisp, tart, and zesty finish. The blend of grape varieties offers a balance of fruitiness and minerality, making it both easy-drinking and intriguing.