These authentic Japanese crackers derive their rich, nutty flavor from black sesame seeds and San-J Tamari Soy Sauce. Baked rather than fried, they are perfect with dips and spreads or enjoyed on their own.

All San-J Brown Rice Crackers are certified gluten-free by the Gluten-Free Certification Organization, certified vegan by Vegan Action, and Non-GMO Project verified.

Ingredients: Black Sesame, Potato Starch, Brown Rice, Rice, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Dextrin.