Warming onion, garlic, and tomato enliven delicate codfish, transporting you to Portugal with the complexities of traditional stew, ready at the crack of a can. Despite its origin, cod is an integral part of Portuguese identity, occupying an important place in national gastronomic tradition. This stew is designed to bring a taste of Portugal to you in an instant, using simple ingredients like tomato, onion, and garlic in perfect balance to recreate the traditional flavors of Caldeirada that we’ve come to know and love.

Ingredients: Codfish, Tomato, Onion, Garlic, Olive Oil, Spices, Salt