Combining peated, smoked, and dark toasted malt with spice botanicals and South African Honeybush, this blend caters to aficionados of the peaty, smoky flavor found in scotch cocktails. However, it's important to note that its character may not be the same when served on the rocks.

For a refreshing twist, add ice and soda or mix with ginger ale and a dash of lime. To impress, it serves as an excellent base for a non-alcoholic Old Fashioned. For a luxurious treat, blend with honey and vanilla oat milk over ice.

Ingredients: Smoked Peated and Blended Malts, Oak, Honeybush, Vanilla, Cassia, Cardamom, Clove, Helichrysum Petiolare (Impepho)