Cooking Instructions:

Microwave Oven:

1. Place frozen Crab Shumai Dumplings on a microwave tray.
   
2. Cover with plastic wrap and microwave on high. 1100W: 3 pcs: 50 seconds; 6 pcs: 1 minute 20 seconds; 15 pcs: 2 minutes, 30 seconds.

Steaming:

1. Place sufficient water in a steamer and bring water to a boil.
   
2. Steam frozen Crab Shumai Dumplings over high heat for 11 to 12 minutes.

Deep Fry:

1. Preheat oil in an ordinary saucepan.
   
2. Carefully drop in Crab Shumai Dumplings (oil should cover dumplings completely).
   
3. Deep fry at 350 degrees F for 4 to 5 minutes or until dumplings are lightly browned. 
   

Ingredients: Water, Surimi (Pollock, Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Onions, Pork Fat, Wheat Flour, Imitation Crab Meat (Fish Protein [Pollock And/Or Pacific Whiting], Water, Wheat Starch, Sugar, Egg Whites, Potato Starch, Sorbitol, Salt, Wheat Flour, Natural And Artificial Flavors [Hydrolyzed Soy Protein, Crab Extract], Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color), Rice Vermicelli (Rice Flour, Water), Cooked Crab Meat (Rock Crab, Salt Brine), Contains Less Than 2% Of Each Of The Following: Corn Starch, Potato Starch, Seasoning (Salt, Invert Sugar, Natural Flavors), Sugar, Monosodium Glutamate, Canola Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness]), Disodium Inosinate, Disodium Guanylate.