The renowned Japanese highball is artfully blended with the timeless Japanese culinary essence of fresh yuzu, using a ratio of 1 part whisky to 1 part yuzu juice to 5 parts club soda. This results in a straightforward yet invigorating 12-ounce Ready-To-Drink (RTD) beverage that manages to preserve the elegance of the original highball while introducing a new layer of flavor. We challenge you not to be delighted with every sip. Savor it ice-cold, either directly from the can or poured into a tall glass over a generous ice cube.