Pesto, a flavorful combination of simple ingredients such as fresh basil, pine nuts, extra virgin olive oil, Romano cheese, and garlic, was popularized by the people of the Ligurian region in Italy. Alessi Pesto is made using an old family recipe and only the finest ingredients, ensuring an authentic Italian taste. Unlike many competitive brands that substitute extra virgin olive oil and pine nuts with cheaper alternatives, Alessi maintains its traditional recipe, preserving the genuine flavor. Enjoy Alessi Pesto over pasta (spaghetti, linguine, or gnocchi), as a spread on focaccia, or in dips.

Ingredients: Basil, Alessi Extra Virgin Olive Oil, Imported Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet), Pine Nuts, Sea Salt, Garlic, Phosphoric Acid (Acidity Regulator) and Alessi White Balsamic Vinegar.