Skip the brunch lines and savor the ultimate sweet and savory combo with this breakfast sammy. Featuring a crispy plant-based chik’n patty nestled between two maple-flavored Liège-style waffles, this indulgent creation is your new go-to weekend treat.

What’s In It?
A crispy plant-based chik’n patty sandwiched between two Liège-style maple-flavored waffles.

Ingredients:
Breaded Chik’n Patty: Chik’n (Water, Soy Protein Concentrate, Canola Oil, Wheat Gluten, Seasoning [Yeast Extract, Salt, Natural Flavors, Citric Acid], Modified Cellulose, Yeast Extract, Psyllium Husk, Salt, Natural Flavor), Breading (Wheat Flour, Canola Oil, Water, Corn Starch, Wheat Gluten, Sugar, Yeast, Sunflower Oil, Dextrose, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Garlic Powder, Onion Powder).
Maple Waffle: Wheat Flour, Shortening (Soybean Oil, Mono and Diglycerides, Tocopherols and Ascorbyl Palmitate [Antioxidants]), Water, Sugar, Invert Sugar, Wheat Gluten, Plant-Based Egg (Soy Flour, Wheat Gluten, Corn Syrup Solids, Sodium Alginate), Natural Flavor, Shelf Life Extender (Cultured Wheat Starch, Vinegar, Wheat Flour), Maple Syrup, Salt, Yeast, Shelf Life Extender (Wheat Flour, Enzymes), Soy Lecithin, Turmeric, Annatto Extract (Color).