Maestro Mezcalero Isídro Damian, hailing from Sola de Vega, Oaxaca, is the mastermind behind this creation. Employing the traditional method of clay pot distillation, he has crafted an espadín mezcal that boasts a luscious dark complexion and a velvety texture, enveloping the palate with warm notes of cacao, tobacco, leather, and clay.

As you savor this exquisite mezcal, the aroma unfolds with the inviting scents of creamy cooked agave, a hint of espresso, and the subtle presence of campfire coals. With every sip, you'll experience a silky mouthfeel, punctuated by delicate touches of pine and tobacco, complemented by velvety hints of chocolate and the earthiness of wet soil.

The finish is an indulgent crescendo, both rich and drying, with a pronounced tobacco-forward conclusion that leaves a lasting impression on the senses.