Annie Chun’s Shoyu Ramen Bowls offer a quick, easy, and satisfying meal that’s perfect for busy days. Featuring tender ramen noodles, green onions, carrots, and corn, these bowls are made with high-quality ingredients for a flavorful and wholesome dining experience.

Packaged in a microwave-safe container, this ramen is ready to eat in just two minutes—ideal for both kids and adults on the go.

These Shoyu Ramen Bowls are low-fat, Non-GMO Project Verified, and contain 0g saturated fat and 0mg cholesterol per serving, making them a guilt-free option for satisfying cravings.

The chewy ramen noodles are perfectly complemented by authentic Japanese-style shoyu sauce and a rich vegetable broth for a delightful taste of Japan in every bite.

Ingredients:
Ramen Noodles: Water, Wheat Flour, Less Than 2% of Salt, Lactic Acid.
Soup Base: Water, Maltodextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Vegetable Soup Base (Vegetables [Carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Sugar, Sesame Oil, Salt, Granulated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Canola Oil, Flavor, Less Than 2% of Yeast Extract, Onion Powder, Spices, Granulated Garlic, Xanthan Gum, Rosemary Extract (Sunflower Oil, Rosemary Extract).
Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose.