Anne's Toum is a family-owned, artisan, Lebanese-style garlic dip, spread, and marinade made in California. It offers a fluffy, velvety texture with a bold garlic flavor, serving as a plant-based alternative to mayonnaise. The product is dairy-free, gluten-free, and crafted from simple ingredients like fresh garlic, oil, and lemon. [1, 2, 3, 4]