This organic blend of Espadeiro and Touriga Nacional from Minho, Portugal, is crafted by Fernando Machado and Henrique Lopes. Stainless steel fermentation preserves its fresh, vibrant character, offering bright aromas of strawberries and raspberries with a hint of lime and a subtle spritz upon opening. Crisp and refreshing, it finishes clean and dry, making it a lively and versatile choice.