Crafted from 55% Folle Blanche, 25% Chardonnay, and 20% Pinot Noir, this biodynamic sparkling wine from Jo Landron delivers a vibrant, zesty experience. Often referred to as “Sparkling Muscadet” in spirit, this wine is hand-harvested and produced using wild yeast and the méthode traditionnelle, with 24 months of lees aging and zero dosage.

Aromas of ripe lime zest, white flowers, almond, and hazelnut mingle with hints of brioche and wet stone, creating a complex and refreshing profile. Razor-sharp and invigorating, this bubbly is perfect for those seeking a dynamic, terroir-driven wine from just outside Nantes.