This sake stands out with its exceptional clarity and a gentle, soft character, offering a light and lively citrusy conclusion. It typically possesses a drier and lighter profile compared to most Junmai Daiginjo varieties, yet it surprises with its underlying complexity.

Characterized by a clean and light taste, it concludes with bright citrus notes. The prominent aroma of grapefruit, combined with a medium-light body and clean flavors, leads to a citrusy finish. For pairing, consider serving it with raw oysters, fatty fish like tuna and bonito, lighter salads, or fresh squid.

Recommended Serving Temperature: 50°F