With a delicate crunch and subtle taste, the delightful seaweed makes an excellent addition to soups, salads, or as a savory snack. Sourced from the pristine Pacific Ocean waters near South Korea, it undergoes roasting with rice bran oil and a hint of teriyaki seasoning for added flavor.

Ingredients: Seaweed, Expeller Pressed Rice Bran Oil, Organic Teriyaki Seasoning (organic Cane Sugar, Organic Tamari Soy Sauce Powder [organic Soybeans, Salt], Organic Ginger, Organic Garlic, Organic Spices, Tricalcium Phosphate [less Than 2% To Prevent Caking]).