One might ponder the origin of the name "margherita pizza" (derived from a pizza crafted for Queen Margherita of Savoy in 1889) while marveling at the creation of a pizza lavishly adorned with whole milk mozzarella and white cheddar cheeses, complemented by tomatoes, basil, and roasted garlic, all delicately spread over a traditional red sauce atop a crispy almond flour crust. Alternatively, one may find themselves incapable of contemplation, as this pizza's flavors have the potential to astonish. This pizza offering is grain-free, gluten-free, vegetarian, and devoid of seed oils.

Ingredients: Crust: Eggs, almond flour, arrowroot flour, cassava flour, organic coconut milk (organic coconut, water, organic guar gum), coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt, apple cider vinegar, honey

Toppings: Whole milk mozzarella (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (tomato puree, salt, garlic, olive oil, basil, black pepper, citric acid), tomatoes, white cheddar (pasteurized milk, cheese cultures, salt, enzymes), basil, roasted garlic