Casa Sanchez introduces Totopos, a blend of four traditional indigenous foods. This includes Mexican Zapotec flat-bread corn, quinoa seeds eaten by the Incas of Andean South America over 6,000 years ago, maca, an herbaceous plant native to the highlands of Peru known for its richness in calcium, magnesium, iron, and p-methoxybenzyl isothiocyanate (reported as an aphrodisiac), and chia, a pre-Columbian flowering mint native to southern Mexico and Guatemala. This blend of natural grains is a plentiful source of fiber, magnesium, and iron, boasting benefits such as rich omega-3 fatty acids, high protein content, dietary fiber, essential minerals like phosphorus and manganese.

Ingredients: Blue Corn, Canola Oil, Quinoa Seeds, Chia Seeds, Maca Flour & Purple Carrot Juice Color.