Indulge in a plant-based delight with crunchy coconut cream toffee coated in smooth, creamy oatmilk chocolate. Perfect for sharing or savoring solo, these irresistibly snackable treats are free from dairy, gluten, GMOs, cholesterol, corn syrup, and shiny glazes—always vegan-friendly and undeniably delicious. Oatmilk chocolate and coconut cream caramel come together in a match made in heaven, creating a non-dairy treat that’s out of this world for milk chocolate and caramel lovers alike.

Ingredients: Organic Cane Sugar, Oatmilk Chocolate (Cane Sugar, Chocolate Liquor, Cacao Butter, Oat Powder, Rice Syrup Solids, Sunflower Lecithin [Emulsifier], Vanilla), Organic Coconut Oil, Organic Coconut Cream (Organic Coconut Extract, Water), Caster Sugar, Organic Vanilla Extract, Sea Salt