The crispy gourmet mini spring rolls, featuring shiitake mushrooms, are a highlight of this offering. Notably, the spring rolls in this package are unfried, ensuring no MSG or trans fat. Maintaining premium quality in Shanghai style, both the skins and the filling come fully cooked. For optimum flavor and texture, deep-fry the spring rolls before serving to achieve that deliciously crispy first-fried taste.

Ingredients: Cabbage, Shrimp, Carrots, Mung Bean Vermicelli, Celery, Onion, Shiitake Mushrooms, Vegetable Oil, Protein (soybeans), Sugar, Salt, Sesame Oil, Garlic, Flavor, Spice. Crust Ingredients: Wheat Flour, Water And Salt Fully Cooked By Baking.