Rose water is an enchanting ingredient that evokes the mystique of ancient Moorish alchemists working with copper stills in the desert, while also hinting at the luxurious atmosphere of a modern boutique hotel. Its fragrance lies somewhere between the fresh, rain-soaked gardens of an English country house and the exotic allure of Turkish delight.

Ideal for light spirits, rose water brings an air of elegance and complexity to cocktails like the Rosewater Rickey and Rose Margarita. However, much like the delicate petals of a rose paired with its prickly thorns, this ingredient should be used with care to avoid overpowering your drink.