For more than three decades, Couturier has stood as the leading importer of fine French goat cheese to the United States, consistently garnering international acclaim for their exceptional cheeses.

Today, this esteemed brand is produced by the Hudson Valley Creamery, located in New York's picturesque Hudson Valley. The creamery remains committed to using the same premium ingredients and traditional French cheesemaking methods that have defined Couturier's legacy, ensuring the continuation of its exquisite taste and quality.

Ingredients: Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes.