Crunchmaster Mexican Street Corn chips are tangy, smoky, gluten-free, baked multi-grain crackers featuring a bold seasoning of roasted corn, lime, cotija cheese, and spices for a zesty, savory flavor reminiscent of Mexican elote. Made from a blend of brown rice, corn, flax, and other seeds, they offer a light, airy, crispy texture, perfect for snacking or dipping, while being Non-GMO Project Verified and a good source of Omega-3s.