his bar features cacao sourced from Kokoa Kamili, a social enterprise based in the southwestern Tanzanian village of Mbingu. Founded by Brian LoBue and Simran Bindra, Kokoa Kamili works with local smallholder farms by purchasing freshly harvested, unfermented cacao beans and fermenting them in a centralized facility. By meticulously managing fermentation and drying, Kokoa Kamili ensures the production of high-quality beans sought after by craft chocolate makers worldwide.

The premium price fetched for these beans directly benefits the cacao growers, raising the price floor for Tanzanian cocoa and contributing to the sustainability of the farming community.

Ingredients: Cacao Beans & Cane Sugar