Our Toasted Sesame Rice Chips combine a touch of nuttiness with an irresistibly crispy crunch. Made by soaking Thai sticky rice grains in watermelon juice and coconut milk, these chips are then toasted to perfection, highlighting the authentic flavor of toasted rice, true to the original Thai recipe. Gluten-free and deliciously satisfying, these mini rice cakes contain 25-35% less fat than regular potato chips, offering a better-for-you snacking option.

Ingredients: Sticky Rice, White Sesame, Cane Sugar, Palm Fruit Oil* (Responsibly-Sourced), Black Sesame, Coconut Milk, Watermelon Juice, Salt