Dick Taylor crafts their single-origin 72% Belize Dark Chocolate using exceptional cacao sourced from Maya Mountain Cacao in the Toledo district of southern Belize. This network of smallholder producers collaborates with local Mayan farmers to enhance both the quality of their cacao and their livelihoods. Made with just two simple ingredients—cacao and cane sugar—this multi-award-winning bar showcases the pure essence of chocolate.

Ingredients: Cacao*, Cane Sugar* (*Organic)