This wine possesses an elegant and refined character, coupled with a light and fluid structure on the palate. Initially crimson when young, it gradually deepens to a dark ruby hue with age. Its bouquet exudes aromas of strawberry, cherry, cassis, and blueberry, evolving into nuanced notes of cooked prune, pepper, and earthiness.

Ideal food pairings include salads, meat or poultry tarts, and traditional French beef stew (Pot-au-feu).