While the Côte des Bar is celebrated for Pinot Noir, its soils—nearly identical to those in Chablis—are proving ideal for Chardonnay. Rocky Kimmeridgian and Portlandian clay-limestone terroir provide the foundation for Davy Dosnon’s exceptional Blanc des Blancs cuvée.

Rich in texture yet precise in its minerality, this small-production Chardonnay sparkler echoes the elegance of Chablis, now with the added vibrancy of fine bubbles. A stunning expression of the region’s potential for Chardonnay.