Ducktrap's esteemed journey commenced in 1978 under the guidance of Des Fitzgerald, who pioneered the art of smoking trout. Among their offerings, the Rainbow Trout stands out as a pinnacle of smoked fish excellence. Through a gentle hot smoking process, the fillets maintain their innate moisture and texture. The subtle flavor makes it an excellent choice for those new to smoked seafood, offering a delightful introduction to its pleasures. Ducktrap Rainbow Trout provides a nutritious option for breakfast, and its versatility shines in dishes like omelets.

Ingredients: Trout, Salt, Evaporated Cane Juice, Hardwood and Fruitwood Smoke.