Sea salt is used to lightly coat organically grown pistachios, which are shelled and dry roasted by a California family. Known for their outstanding flavor, these Kerman variety pistachios are cultivated on a thirteen-year-old organic farm in the Central Valley of California. With 7 grams of beneficial monounsaturated fatty acids per serving, these mildly sweet nuts are low in sodium and serve as a good source of protein, fiber, and thiamin B1. Conveniently packaged in a resealable standing pouch, they are perfect for parties, camping, backpacking, or as a satisfying snack anytime. Additionally, they can be used as a substitute for pine nuts in pesto sauces. They are both gluten-free and kosher-certified.

Ingredients: Organic Pistachios (Pistacia vera), Sea Salt