A rustic-style pâté infused with the bold flavor of black pepper. Pâté de Campagne with Black Pepper is versatile, whether served within its terrine or plated alongside saucisson sec, saucisson de sanglier, and smoked duck breast on a cutting board. For an added crunch, accompany it with some cornichons.

Ingredients: Pork, Pork Liver, Egg Whites, Water, Salt, Modified Cornstarch, Red Burgundy Wine, Isolated Soy Protein, Black Pepper, Sugar, Sodium Phosphates, Spices (Bay Leaves, Thyme, Cloves, Nutmeg), Granulated Garlic, Ascorbic Acid (Vitamin C), Sodium Nitrite. Topped with Water, Gelatin, Vinegar, Salt, Carrageenan.