Fever-Tree Premium Ginger Beer undergoes a 24-hour brewing process, utilizing three distinct gingers. These include fresh green ginger from the Ivory Coast, an earthy and aromatic ginger from Nigeria, and a rich, chocolatey ginger from Cochin, India. This meticulous preparation results in a ginger beer with a crisp and invigorating flavor profile. It is both gluten-free and non-GMO certified, made from naturally sourced ingredients, and devoid of artificial sweeteners or colors. When three-quarters of your drink consists of the mixer, opt for the finest.