These distinctive Tortillas stand out as the first certified Kosher, all-natural gluten-free option. Crafted from brown rice, these Food For Life tortillas were meticulously designed to offer moisture, deliciousness, and nutrition, catering to those seeking wheat and gluten-free alternatives.

To savor the flavors of the southwest, it's recommended to warm the tortillas before serving. Fill them with a choice of pinto beans, potatoes, Longhorn or soy cheddar, and top it off with your preferred salsa.

Ingredients: Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower oil, Rice Bran, Psyllium, Xanthan, Sea Salt.