A delicate floral fragrance unfolds into notes of longan and malt, offering a sophisticated and lingering finish.

Winner of the Silver Award at the International Chocolate Awards 2019, this chocolate is the result of an exclusive collaboration with rare tea curator Pekoe & Imp. Crafted with Ya Shi Xiang (literally "Duck Shit") dancong tea, cultivated in the Phoenix Mountain of Guangdong Province, it carries a unique backstory. Named to deter others from its secret, the tea’s flavor is anything but unpleasant. This 2020 Spring lot brings an elegant balance of longan sweetness, malty depth, and floral elegance.

Ingredients: Cacao, Cane Sugar, Cocoa Butter, Milk Powder, Tea Leaves.