Harvested in the Sierra Foothills and picked at 22 brix on 10/05/23, this wine is made with 50% whole cluster and undergoes native fermentation before aging in neutral French oak. It presents a ruby red color and offers aromas of cinnamon, cranberry, and black cherry. On the palate, you'll find notes of grapefruit, licorice, and graphite, accompanied by grippy tannins.