The inception of Green Girl Bakeshop stemmed from the concept of crafting delectable desserts suitable for individuals with allergies. Their goal is to utilize whole, nutrient-rich ingredients to promote wellness and vitality. They are committed not only to reinventing nostalgic desserts to be healthier and free from common allergens but also to ensuring that they surpass the taste and quality of traditional gluten and dairy versions. No longer will consumers have to settle for gluten-free cookies with gritty or chalk-like textures—they aim to elevate the experience with their creations.

Ingredients: Cookie: Organic Cassava Flour, Organic Coconut Sugar, Organic Applesauce, Organic Coconut Oil, Organic Cacao Powder, Baking Soda. Gelato: Organic Coconut Milk (Coconut, Water, Guar Gum--Less Than 1%), Organic Maple Syrup, Organic Cardamom.