The wine, a French-influenced blend of Sangiovese and Alicante, presents wild berry, floral, and spice aromas, complemented by racy acidity on the palate. This vibrant red offers aromas of wild berry, rose, and hints of dark culinary spice. Alessandro’s winemaking style is influenced by French techniques, aiming to craft an elegant wine that reflects the terroir, his farming practices, and the distinct characteristics of that year's vintage.