An elevated take on the timeless trio of fruit, nuts, and chocolate, this creation features 72% Peruvian cacao that blends chewy California Mission figs with the satisfying crunch of pistachios. The cacao is sourced from Rupa-Rupa in Peru's Upper Amazon region, where the beans undergo a meticulous process: 7 days of fermentation, 7 days of drying, and a medium roast to bring out their rich flavor.

Beyond exceptional taste, jcoco ensures fair compensation for farmers and donates 10% of net profits to provide additional support for cacao farming communities.

Ingredients: 72% Cacao Dark Chocolate (Cracked Cacao Beans, Organic Cane Sugar, Cocoa Butter, Sunflower Lecithin), Pistachio, Organic Black Fig, Cocoa Powder, Sea Salt.