A remarkably smooth and creamy blend of Peruvian beans from the Rupa-Rupa, high Amazonia region, this 72% cacao dark chocolate bar offers a well-balanced flavor. It contains nibs from the same beans, roasted to nutty perfection, providing a delicious crunch. The beans are fermented for 6 days, dried for 6 days, and roasted to medium perfection. In addition to paying farmers fairly, jcoco donates 10% of net profits to provide additional support to cacao farmers.

Ingredients: 72% Cacao Dark Chocolate (Cracked Cacao Beans, Organic Cane Sugar, Cocoa Butter, Sunflower Lecithin), Roasted Cacao Nibs