Discover Jcoco's darkest bar yet! Crafted from 100% Contamana cacao beans sourced from the lush Cusco Valley of Peru—an ancestral home of cacao—this exquisite bar redefines dark chocolate. Its rich, aromatic profile reveals notes of strawberries and plum, followed by a creamy cacao finish with a touch of citrus acidity on the back palate.

Jcoco 85% Dark is made exclusively from a single Contamana varietal grown in the Quillabamba Valley, near the iconic Machu Picchu. This region is renowned for its fine aroma cacao trees, cultivated through a meticulous process: 6 days of fermentation, 5 days of drying, and a low roast to preserve the cacao's natural fruitiness and acidity. Low in sugar yet rich in antioxidants, heart-healthy cocoa butter, and bold flavor, this 1oz bar is perfectly portioned for savoring its nuanced complexity.

Beyond exceptional quality, jcoco is committed to supporting cacao farming communities by ensuring fair pay for farmers and donating 10% of net profits to provide additional resources.

Ingredients: Cracked Cacao Beans, Organic Cane Sugar, Cocoa Butter, Sunflower Lecithin.