For those craving indulgence, Just Desserts cupcakes offer a truly decadent treat. Each flavor comes conveniently packaged in small, portable trays, making them ideal for travel, lunch boxes, or sharing with friends. They also make charming dessert favors when served individually. Baked from scratch in their nut-free facility, these cupcakes feature premium ingredients such as fresh carrots, and are free from artificial flavors, colors, or preservatives. The carrot cake variant is crafted with real carrots and finished with authentic cream cheese frosting.

Ingredients: Icing Sugar (Sugar, Corn Starch), Carrots, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cream Cheese (Pasteurized Cultured Milk & Cream, Cheese Culture, Salt, Carob Gum And/Or Guar Gum And/Or Xanthan Gum), Whole Eggs, Canola Oil, Brown Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavors [Lactic Acid, Starter Distillate]), Water, Baking Soda, Vanilla (Water, Alcohol, Vanilla Bean Extractives), Spices, Salt, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Egg Whites, Annatto (Color), Spinach Powder (Color)