For those craving indulgence, Just Desserts cupcakes offer a truly decadent treat. Each flavor comes conveniently packaged in small, portable trays, making them ideal for travel, lunch boxes, or sharing with friends. They also make charming dessert favors when served individually. Their vegan vanilla cake batter is dense and flavorful, crafted with authentic vanilla and natural unbleached flour. Topped with a vegan vanilla buttercream, this cupcake offers a rich and tasty treat.

Ingredients: Sugar, Icing Sugar (Sugar, Corn starch), Unbleached Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cream Cheese (Pasteurized Cultured Milk & Cream, Cheese Culture, Salt, Carob Gum and/or Guar Gum and/or Xanthan Gum), Whole Liquid Eggs, Canola Oil, Sour Cream (cultured pasteurized cream, milk, nonfat milk, enzyme),Buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin A, palmitate, vitamin D3), Unsalted Butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), Vanilla Extract (water, alcohol, vanilla bean extractives), Rainbow Sprinkles (Sugar, Corn Starch, Palm oil & Palm kernel oil, Dextrin, Soy lecithin, Confectioner’s Glaze, Colored with Curcumin, Annatto & Vegetable juices), Invert Sugar, Salt, Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Baking Soda, Guar Gum, Xanthan Gum, Soy Lecithin (Emulsifier).