Indulge in your craving for donuts anytime with this top-selling recipe, delivering the authentic taste you love in a gluten-free option. For optimal enjoyment, microwave the donuts before serving, heat for 25 seconds if frozen, or 5 seconds if thawed. Alternatively, you can also serve them directly after thawing.

Ingredients: Gluten-Free Flour Blend (Corn Starch, Tapioca Starch, White Rice Flour); Sugar; Water; Palm Oil; Confectioners Sugar (Sugar, Corn Starch); Eggs; Canola Oil; Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate); Salt; Xanthan Gum; Sunflower Lecithin; Agar; Natural Flavor; Calcium Carbonate; Calcium Sulfate